Cinnamon Roll Bread Pudding

Ingredients

8
cinnamon rolls (from 2 packages of Pillsbury� Grands!� cinnamon rolls)
1/2
cup chopped pecans
1 3/4
cups milk
5
large eggs
2/3
cup sugar
2
teaspoons vanilla extract

Steps

  • 1
    Preheat oven to 350�F. Prepare cinnamon rolls according to package directions, and set aside frosting.
  • 2
    While still warm, cut or tear 8 of the cooked cinnamon rolls into bite-sized pieces, discarding remaining 2 rolls or saving for another use. Arrange pieces in a single layer on a large flat surface and allow to cool completely.
  • 3
    Add cinnamon roll pieces to a greased 9x13-inch baking dish. Sprinkle on the pecans.
  • 4
    In a large bowl, whisk together the milk, eggs, sugar and vanilla. Pour mixture over the cinnamon rolls and press the rolls down with a fork to cover them in the milk mixture. Let set for 20 minutes to soak up some of the liquid.
  • 5
    Bake for 40 minutes or until set. Drizzle the reserved frosting over the top and serve.

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