Veggie Pinwheel Appetizers

Ingredients

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons Vidalia onion salad dressing
1/2 cup finely chopped fresh broccoli
1/4 cup grated carrot
1/4 cup finely chopped red onion
1/2 teaspoon dill weed
4 whole wheat tortillas (8 inches)

Directions

In a small bowl, beat cream cheese and salad dressing until blended.
Stir in the broccoli, carrot, onion and dill weed. Spread over
tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for at
least 2 hours. Unwrap and cut each into eight slices. 
Yield: 32

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