Peanut Butter Pancake Muffins

Ingredients

2
cups Original Bisquick� mix
2/3
cup milk
1
egg
1/4
cup maple syrup
1/2
cup creamy peanut butter
Chocolate chips (optional)
Maple syrup (optional, for serving)

Steps

  • 1
    Preheat oven to 350�F and line a cupcake pan with 12 liners.
  • 2
    In a medium bowl add the Bisquick, milk, eggs, syrup, and peanut butter and mix until combined.
  • 3
    Pour into cupcake liners filling about 3/4 of the way. If desired sprinkle with chocolate chips.
  • 4
    Bake for 14-15 minutes or until toothpick comes out clean.
  • 5
    Serve with additional maple syrup, if desired.

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