Extra Easy Gluten-Free Streusel Apple Pie

Ingredients

Press-in-the-Pan Crust

1 1/3
cups Bisquick� Gluten Free mix
1/3
cup butter, melted
1/2
cup water

Filling

1
can (21 oz) gluten-free apple pie filling

Streusel Topping

1
cup Bisquick� Gluten Free mix
1/2
cup packed brown sugar
1/3
cup cold butter

Steps

  • 1
    Heat oven to 375�F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  • 2
    Spoon Filling into crust.
  • 3
    In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in cold butter until crumbly (streusel will look dry). Sprinkle over filling.
  • 4
    Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.

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