Apple Pie Breakfast Bake

Ingredients

2
cans  refrigerated crusty French loaf
1
cup butter, melted
1
can (21 oz) apple pie filling
1
can (14 oz)  Sweetened Condensed Milk
1
teaspoon apple pie spice
1
teaspoon vanilla
1
cup maple syrup, warmed

Steps

  • 1
    Heat oven to 350�F. Bake loaves as directed on can; cool 20 minutes. Cut about 1 1/2 French loaves into 1/2-inch cubes to make 7 1/2 cups. Reserve remaining 1/2 loaf for another use. Increase oven temperature to 375�F.
  • 2
    In 13 x 9-inch (3-quart) glass baking dish, evenly layer melted butter, apple pie filling and bread cubes.
  • 3
    In medium bowl, stir sweetened condensed milk, apple pie spice and vanilla until well blended. Pour over bread, pushing bread down to absorb liquid.
  • 4
    Bake 25 to 35 minutes or until deep golden brown and bubbly. Cool 15 minutes. Serve warm with maple syrup.

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