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Lemon Meringue Pie Cannoli

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Ingredients 1 box (14.1 oz)  Refrigerated Pie Crust, thawed 1 egg 1 teaspoon water 3/4 cup lemon curd 1/2 cup marshmallow fluff 1 cup frozen whipped topping, thawed Optional, 1 teaspoon lemon zest Steps 1 Preheat oven to 425�F. Spray 8 cannoli forms with non-stick baking spray. 2 Unroll pie dough and cut four 4 1/2 inch circles from each crust. Make an egg wash by whisking the egg and water together. Wrap one pie dough circle around each cannoli form sealing the edges with egg wash. Set on a parchment paper lined baking sheet and freeze for 10 minutes. 3 Remove and bake for 10-12 minutes until lightly golden brown. Allow to cool for 10 minutes then carefully remove them from the cannoli forms. Let them cool completely. 4 Stir together lemon curd and marshmallow fluff. Stir in the whipped topping. Pour into a disposable pastry or zip top bag. 5 Just before serving, snip the tip off the pastry bag and pipe the pie filling into the pie crust cannoli shells. 6 If desired, sprinkle lemo...
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Veggie Pinwheel Appetizers

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Ingredients 1 package (8 ounces) reduced-fat cream cheese 2 tablespoons Vidalia onion salad dressing 1/2 cup finely chopped fresh broccoli 1/4 cup grated carrot 1/4 cup finely chopped red onion 1/2 teaspoon dill weed 4 whole wheat tortillas (8 inches) Directions In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Unwrap and cut each into eight slices.  Yield: 32
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Copycat Costco� Double Chocolate Muffins

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Ingredients 3 eggs 3/4 cup milk 1/2 cup butter, melted 1 box (15.25 oz)  cake mix (any chocolate flavor) 1 packet (3.9 oz) chocolate pudding mix 3/4 cup sour cream 1 cup chocolate chips Steps 1 In a large bowl or stand mixer, beat together eggs, milk, butter, cake mix, pudding mix and sour cream. Fold in chocolate chips. 2 Spoon into a Texas (jumbo) muffin tin, lined with large parchment lotus cups. For best results, fill each cup nearly to the top. 3 Bake at 350�F for 45-50 minutes. Allow to cool slightly, if desired.
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