3-Ingredient Sweet and Sour Meatballs

Ingredients

1
jar (12 oz) chili sauce
1 1/2
cups grape jelly
2
lb (32 oz) frozen meatballs

Steps

  • 1
    Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs.
  • 2
    Cook on low for 3-5 hours or until meatballs are heated through.
  • 3
    Serve with toothpicks.

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