3-Ingredient Sweet and Sour Meatballs
Ingredients 1 jar (12 oz) chili sauce 1 1/2 cups grape jelly 2 lb (32 oz) frozen meatballs Steps 1 Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs. 2 Cook on low for 3-5 hours or until meatballs are heated through. 3 Serve with toothpicks.