Cherry Pie Bars

Ingredients

1
roll (16.5 oz)  refrigerated sugar cookies
1
cup cherry pie filling (from 21 oz can)
2
tablespoons cinnamon-sugar

Steps

  • 1
    Heat oven to 350�F. Line 8-inch square pan with cooking parchment paper.
  • 2
    Reserve 1/2 cup of the cookie dough. Press remaining cookie dough in bottom of pan. Bake 15 minutes.
  • 3
    Carefully spoon pie filling evenly onto baked base. Crumble reserved cookie dough onto filling. Sprinkle with cinnamon-sugar.
  • 4
    Bake 30 to 35 minutes, or until golden brown. Cool completely, about 1 1/2 hours. Cut into 3 rows by 3 rows.

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