Gluten-Free Easy Brownie Cookie Bars

Ingredients

1
box  Gluten Free chocolate chip cookie mix
1
cup butter, softened to room temperature
1
teaspoon gluten-free vanilla
3
eggs
1
box  Cookie Mix Gluten Free Double Chocolate

Steps

  • 1
    Heat oven to 350�F. Spray bottom only of 13x9-inch pan.
  • 2
    In large bowl, stir (or mix with hands) chocolate chip cookie mix, 1/2 cup of the softened butter, the vanilla and 1 egg until soft dough forms. Drop dough by rounded tablespoonfuls randomly in pan.
  • 3
    In same large bowl, stir double chocolate cookie mix, remaining 1/2 cup softened butter and 2 eggs until soft dough forms. Drop dough by rounded tablespoonfuls randomly between chocolate chip dough covering bottom of pan.
  • 4
    Bake 35 to 40 minutes or until chocolate chip cookie is golden brown. Cool completely, about 1 hour. Cut into 9 rows by 4 rows.

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