Banana-Stuffed Brownie Cupcakes

Ingredients

1
box (19.9 ounce) dark chocolate Premium brownie mix, family size
1/4
cup water
1/2
cup vegetable oil
2
large eggs
3-4 bananas

Steps

  • 1
    Heat oven to 350�F (325�F if using a dark non-stick muffin pan). Spray 18 regular-size muffin cups with cooking spray. In medium bowl, mix brownie mix, oil, water and eggs. Spoon 1 tablespoon batter into each of the 18 muffin cups.
  • 2
    Cut eighteen 3/4-inch slices from the bananas. Set one banana slice, flat side down, into the center of each muffin cup. Pour a heaping tablespoonful of brownie batter over top of the bananas. Bake for 20-26 minutes until the edges look set and a toothpick inserted near the edge of a cupcake comes out clean.
  • 3
    Cool 30 minutes. Run metal spatula around edge of each brownie; lift out to remove from muffin cup.

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