Maple-Apple Dump Cake

Ingredients

6
cups coarsely chopped peeled apples (6 medium)
1/2
cup plus 2 tablespoons real maple syrup
1/4
cup packed brown sugar
1
box  yellow cake mix
3/4
cup butter, melted
1
cup powdered sugar
2
teaspoons water
1/4
teaspoon maple extract

Steps

  • 1
    Heat oven to 350�F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In baking dish, mix chopped apples, 1/2 cup syrup and the brown sugar. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • 3
    Bake 42 to 45 minutes or until top is golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes. In small bowl, mix powdered sugar, remaining 2 tablespoons syrup, the water and maple extract. Drizzle over cake.

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