Spaghetti and Meatball Soup

Ingredients

1
can (28 oz)  Crushed Tomatoes Basil
1
carton (32 oz)  Chicken Broth
1
cup water
1/2
package (26 oz bag) Italian-style frozen meatballs
8
oz thin spaghetti
2
tablespoons Italian seasoning
2
teaspoons onion powder
1 1/2
teaspoons garlic salt
1
teaspoon chili powder
1/2
cup shaved Parmesan cheese
1/4
cup loosely packed fresh basil, chopped

Steps

  • 1
    Place tomatoes, meatballs, spaghetti, Italian seasoning, onion powder, garlic salt and chili powdered together in a large pot.
  • 2
    Add water and broth. Cover and bring to a boil, stirring every 1-2 minutes. Cook for 14-16 minutes, or until pasta is tender.
  • 3
    Remove from heat and garnish with Parmesan and basil. Serve hot. Enjoy!

  • Nutrition Information


    Serving Size: 1 Serving
    Calories
    300
    Calories from Fat
    80
    Total Fat
    8g
    13%
    Saturated Fat
    3 1/2g
    17%
    Trans Fat
    0g
    Cholesterol
    50mg
    17%
    Sodium
    1120mg
    47%
    Potassium
    190mg
    5%
    Total Carbohydrate
    39g
    13%
    Dietary Fiber
    3g
    12%
    Sugars
    2g
    Protein
    17g

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