Jelly Donut Bread Pudding

Ingredients

16
medium-size cake doughnuts
1
cup raspberry seedless jam (12-oz jar)
4
eggs
3/4
cup granulated sugar
1/4
teaspoon salt
2 1/2
cups plus 1 tablespoon whole milk
1/3
cup butter, melted
2
teaspoons vanilla
1/2
cup powdered sugar

Steps

  • 1
    Heat oven to 350�F.
  • 2
    Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut doughnuts into 1-inch pieces. Layer half of the donuts in baking dish. Drop 1/2 cup of the raspberry jam by dollops over donuts. Layer remaining half of donuts over jam.
  • 3
    In medium bowl, beat eggs, granulated sugar and salt with whisk until well mixed. Beat in 2 1/2 cups of the milk, the melted butter and vanilla until well blended.
  • 4
    Pour egg mixture over doughnuts; soak 5 minutes. Push doughnut pieces down into egg mixture to coat. Drop remaining 1/2 cup jam by dollops over donuts.
  • 5
    Bake 40 to 45 minutes or until puffy and browned. Let stand 15 minutes.
  • 6
    Meanwhile, in small bowl, beat powdered sugar and 1 tablespoon milk. Drizzle on top, and serve.

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