Gluten-Free Chocolate Chip Cookie-Cheesecake Bars

Ingredients

Base and Topping

1
box  Gluten Free chocolate chip cookie mix
1/2
cup butter, softened (not melted)
1
teaspoon gluten-free vanilla
1
egg

Filling

2
packages (8 oz each) cream cheese, softened
1/2
cup cane sugar
1/2
cup heavy whipping cream
2
eggs
1
teaspoon gluten-free vanilla

Steps

  • 1
    Heat oven to 350�F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    In medium bowl, stir Base and Topping ingredients until soft crumbly dough forms.
  • 3
    Measure 2 1/2 cups of the mixture by lightly spooning into measuring cups. Press into bottom of pan. Reserve remaining mixture for topping. Bake 12 to 14 minutes or until golden brown.
  • 4
    Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add cream, eggs and 1 teaspoon vanilla; beat until smooth.
  • 5
    Pour cream cheese mixture over baked cookie crust. Crumble remaining Topping mixture over cream cheese mixture.
  • 6
    Bake 25 to 30 minutes or until mixture crumbled on Topping is golden brown. Cool 30 minutes. Refrigerate at least 2 hours until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

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