Easy Slow-Cooker Chicken Korma

Ingredients

2
pounds boneless skinless chicken thighs, chopped into 1-inch chunks
1
can (28 oz)  Crushed Tomatoes Fire Roasted
1
small white onion, diced
5-7 jalape�o, diced (seeds optional depending on how spicy you want it)
1
red bell pepper, chopped into large chunks
5
cloves garlic, grated
1
thumb-sized piece ginger, grated
1/2
head cauliflower, broken into bite-sized chunks
3/4
cup yogurt
2
tablespoons curry powder
Salt and pepper
Cilantro
Cooked Rice

Steps

  • 1
    Mix all of the ingredients in a slow cooker. It will seem thick/dry, but as it cooks a nice sauce will form.
  • 2
    Cook on high for 4-5 hours, or low for 6-7 hours.
  • 3
    Serve with rice and garnish with cilantro.

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