Hawaiian Chicken Drummies

Ingredients

2
lbs chicken drummettes (or party wings - a combination of drummettes and wings)
1 1/2
cups pineapple juice
1 1/2
tablespoons cornstarch
1/2
cup brown sugar
2
tablespoons soy sauce
1/2
teaspoon salt
3
tablespoons pineapple, finely minced
1/4
cup bacon, cooked and crumbled

Steps

  • 1
    Preheat the oven to 450�F and gather your ingredients.
  • 2
    Pat the chicken pieces dry with a paper towel, then place them single-layer, skin-side up in an oven-proof baking dish and sprinkle with salt and pepper.
  • 3
    Bake for 25 minutes then drain the chicken grease.
  • 4
    While the chicken is baking, make the sauce: Combine the cornstarch with the pineapple juice until it's dissolved.
  • 5
    Add the pineapple juice mixture to a small saucepan along with the remaining ingredients. Bring the sauce to a boil, reduce the heat to medium, and simmer for 3-5 minutes until thickened.
  • 6
    Pour the sauce over the chicken and bake for another 15 minutes. Serve with steamed rice and a vegetable or enjoy as an appetizer.

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