Banana Bread Mug Cake

Ingredients

1
ripe banana
3
tablespoons buttermilk
3
tablespoons vegetable oil
1
egg
1/3
cup Betty Crocker� Bisquick� Pancake & Baking Mix Original
1/4
cup brown sugar
1
teaspoon baking powder
1/4
chopped walnuts, plus more for garnish
1/4
teaspoon cinnamon
Whipped cream (optional)

Steps

  • 1
    In a medium bowl, mash banana with a fork. Add buttermilk, oil and egg; mix to combine.
  • 2
    Add Bisquick� mix, brown sugar, baking powder, 1/4 cup chopped walnuts and cinnamon. Mix until well combined.
  • 3
    Divide batter between 2 coffee mugs.
  • 4
    Microwave for about 2 minutes, or until the edges of the top is try and the edges of the banana bread have pulled away from the sides of the mug. Do not overcook; the banana bread will continue to cook a bit after you take it out of the microwave.
  • 5
    Cool slightly. Serve topped whipped cream and more chopped walnuts, if desired.

Comments

Post a Comment

Popular posts from this blog

Skinny Banana Bread or Muffins

Image
  This Skinny Banana Bread is perfectly sweet, buttery, and very flavorful. Perfect for a side dish, breakfast, or even as a dessert! Ingredients 1 1/2 cup self rising flour ( I use Gold Medal ) 1 tsp baking powder 1 tsp baking soda 3 ripe bananas, medium-large 1 egg 1 Tbsp vanilla extract 2 Tbsp brown sugar substitute ( I use Lakanto Golden Sweetener) 3 Tbsp white sugar substitute ( I use Lakanto Classic Sweetener) 2 Tbsp. Land o' lakes made with canola oil light butter melted or 3 Tbsp of unsweetened applesauce Instructions 1. Preheat oven to 350 degrees and spray bread pan (9x5 or 8x4)or a 12 muffin tin with non stick cooking spray 2. In a large mixing bowl add bananas and use a fork to mash well. Whisk in the egg, vanilla, brown sugar and white sugar substitute. Stir well. 3. In a separate bowl combine, self rising flour, baking powder and soda. Stir until well incorporated. 4. Gradually add dry ingredients into the wet ingredients as you stir. Before the two are completely inc...
Read more

CREAMED CHICKEN AND BISCUITS CASSEROLE

Image
  INGREDIENTS 1 small  onion  hempworx 1  1 / 2 teaspoons  butter 2 lbs chopped cooked chicken breasts or 2 lbs  boneless skinless chicken thighs 1 (10 3/4 ounce) can cream of chicken soup 1 / 2 cup  mayonnaise 1 cup  milk 1 / 2 1/2 cup sautéed  red bell peppers  or 1/2 cup jarred roasted red pepper 1  1 / 2 cups shredded  mild cheddar cheese refrigerated biscuit DIRECTIONS Preheat oven to 350. Grease the bottom and sides of an 11x7 inch baking dish or 10 inch quiche dish. Chop the onion. Heat butter in a small nonstick skillet and saut� until tender. Combine cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish. Bake for 15 minutes and remove from oven. Sprinkle 1 cup of the cheese over the baked mixture. Arrange biscuits decoratively in a single layer and sprinkle remaining 1/2 cup cheese over them. Return casserole to oven and bake until biscuits are golden brown and sau...
Read more

The Best Chicken Fried Steak

Image
Ingredients 4 (1/2 pound) beef cube steaks 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon black pepper 3/4 teaspoon salt 1 1/2 cups buttermilk  1 egg 1 tablespoon hot pepper sauce (e.g. Tabasco(TM)) 2 cloves garlic, minced 3 cups vegetable shortening for deep frying 1/4 cup all-purpose flour 4 cups milk kosher salt and ground black pepper to taste Directions Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper ...
Read more