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Ingredients Fruit 1/2 (4-lb size) fresh pineapple, peeled, cut in half lengthwise 1 medium Gala or Fuji apple, cored and quartered 1 tablespoon vegetable oil Pork Tenderloin 2 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon prepared horseradish 1 1/4 lb pork tenderloin, trimmed 1 tablespoon vegetable oil 1/2 teaspoon salt 1/2 teaspoon ground black pepper Potatoes 1 pouch (4.7 oz) Betty Crocker� roasted garlic mashed potatoes Milk and butter called for on potato mix pouch 4 oz cream cheese (from 8-oz package) 1 tablespoon chopped fresh Italian (flat-leaf) parsley leaves Steps 1 Heat gas or charcoal grill. Cut halved pineapple in half lengthwise to make 2 triangular wedges. Cut away any remaining core. Rub pineapple and apple with the 1 tablespoon vegetable oil. Place on grill over medium heat. Cover grill; cook 4 to 7 minutes on each side or until grill marks form and fruit turns easily. Transfer to cutting board; let stand 10 to 15 minutes or until cool enough to handle. Chop...

Ingredients 1 1/2 lb russet or Yukon gold potatoes (about 2 large), peeled and cut into 1/4-inch slices 1 small head cauliflower (about 2 lb), thick stalk discarded, cut into 1/4-inch slices 1 package (20 oz) boneless, skinless chicken thighs (about 6 thighs) 2 teaspoons salt 1/4 teaspoon ground red pepper (cayenne) 4 tablespoons butter 2 tablespoons Gold Medal� all-purpose flour 1 cup heavy whipping cream Grated rind and juice of 1 medium lemon 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 2 cups shredded Italian cheese blend (8 oz) 1/2 cup Progresso� plain panko crispy bread crumbs 2 tablespoons chopped fresh Italian (flat-leaf) parsley Steps 1 Heat oven to 375�F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread potatoes evenly in dish. Top with cauliflower. Rub chicken thighs with 1/2 teaspoon of the salt and the red pepper; place in single layer on top of cauliflower. 2 In large microwavable bowl, place 2 tablespoons of the butter. Microwave unc...